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HOTELS and restaurants that heavily relied on dine-in and walk-in customers prior to the Covid-19 pandemic have had to restrategise to sell their mooncakes.
Mooncake vendors have had to rethink their strategies to uphold a treasured tradition while driving sales amid restrictions brought on by the Covid-19 pandemic.
From baked to chilled and creative mooncakes, hotels and restaurants present exquisite creations to usher in the Mid-Autumn Festival on Sept 21.
CHINESE New Year is best celebrated with close ones be it spending time together at home or enjoying a feast at a restaurant.
PAVILION Kuala Lumpur is celebrating Malaysia Day and the Mid-Autumn Festival until Oct 1.
INTERMARK Mall is celebrating Mid-Autumn Festival with a “Luminous Autumn” theme from now until Oct 4, inspired by “Yuan”, namely all things shiny and round, symbolising wholeness and unity.
THE flaky, melt-in-your-mouth Teochew Mooncake by Ruyi, one of the properties under The Oriental Group of Restaurants, won the judges’ hearts (and stomachs) and was crowned champion in the Traditional Baked category at The Star Mooncake Awards 2020.
A mix of traditional and creative elements is the key to producing a splendid range of dim sum and mooncakes.