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Food personality Sapna Anand's adventurous father inspired her love for seafood and family meal times
Food personality Sapna Anand's father Narayanan Kutty inspired her love for seafood and family meal times.
Embracing plant-based meats can help alleviate problems like environmental degradation, zoonotic transfers and global poverty.
While plant-based meat was initially the domain of the West, the Covid-19 pandemic has accelerated the Asian growth and appetite for plant-based proteins.
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
SAVOURY and sweet delectable treats, gifts, warm wishes and all things nice is how Christmas should be.
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.