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Curious Cook: Food trends after Christmas
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
Enveloped in all things Christmas
SAVOURY and sweet delectable treats, gifts, warm wishes and all things nice is how Christmas should be.
Opening a new restaurant in a pandemic
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Klang Valley eateries bracing for a tough few weeks under CMCO
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
New project in Negri Sembilan shines a light on natural farming
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
Curious Cook: Restaurants and Covid-19
The columnist analyses the risks associated with eating out amid a global pandemic.
Curious Cook: The real cost of food
Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
Nothing beats Kajang’s Cendol Tokong
THOSE who grew up in the old town of Kajang will know of a food stall operating outside the Shen Sze She Yar Temple gates.
How do Malaysians really feel about eating out these days?
Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.
