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Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
SAVOURY and sweet delectable treats, gifts, warm wishes and all things nice is how Christmas should be.
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
The columnist analyses the risks associated with eating out amid a global pandemic.
Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
THOSE who grew up in the old town of Kajang will know of a food stall operating outside the Shen Sze She Yar Temple gates.
Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.