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Many chefs have gone the extra mile to inject fun into their creations for Year of the Rat.
HERE is the chance to enjoy a Chinese New Year reunion dinner with a panoramic view of a lush, green 18-hole golf course while enjoying the food.
Aloft Kuala Lumpur SentralNook is the hub for celebrations with an array of auspicious buffet offerings, available until Feb 9. Enticing options include Braised Chicken with Chestnut and Village-style Steamed Red Snapper. The buffet is priced at RM118 nett per adult and RM128 nett on weekends and Chinese New Year Eve. In addition, there are curated set menus priced from RM2,088+ per table. For reservations, call 03-2723 1188.
FOR the Chinese, the Lunar New Year revolves around five blessings — longevity, prosperity, peace, wisdom and virtue.
WORKING in a restaurant with a more intimate setting at W Kuala Lumpur has given executive Chinese chef Tan Kim Weng the opportunity to focus on innovative dining experiences.
THERE is no right or wrong when it comes to something as subjective as wine pairing as it boils down to personal taste.
This stylish new restaurant, Jhann, pays homage to north Indian cuisine using modern means and methods.
Chef’s attention to detail shines in elegant degustation menu.
A RESTAURANT that serves deep fried sea cucumbers with mung bean soup or tau suan for dessert, tells a lot about the owner and the dedication that has gone into the research and development of ingredients used in the menu.
CHEF Takashi Kimura’s specially curated Japanese-French fusion menu during the Rhone and Provence Speciality Food Festival took diners on an extraordinary culinary journey.