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COMING up with creative ideas to jazz up the Chinese New Year delicacy of yee sang, is something chef James Ho spends a lot of time thinking about.
THERE is no reason to go on any sort of diet during the Chinese New Year season, especially when it is a time to savour some of your favourite Chinese dishes.
A HAPPY customer is the most important factor when it comes to the success of a restaurant.
CHINESE New Year is an annual celebration which symbolises new beginnings to bring in wealth, good fortune and health.
Many chefs have gone the extra mile to inject fun into their creations for Year of the Rat.
HERE is the chance to enjoy a Chinese New Year reunion dinner with a panoramic view of a lush, green 18-hole golf course while enjoying the food.
Aloft Kuala Lumpur SentralNook is the hub for celebrations with an array of auspicious buffet offerings, available until Feb 9. Enticing options include Braised Chicken with Chestnut and Village-style Steamed Red Snapper. The buffet is priced at RM118 nett per adult and RM128 nett on weekends and Chinese New Year Eve. In addition, there are curated set menus priced from RM2,088+ per table. For reservations, call 03-2723 1188.
FOR the Chinese, the Lunar New Year revolves around five blessings — longevity, prosperity, peace, wisdom and virtue.
WORKING in a restaurant with a more intimate setting at W Kuala Lumpur has given executive Chinese chef Tan Kim Weng the opportunity to focus on innovative dining experiences.
THERE is no right or wrong when it comes to something as subjective as wine pairing as it boils down to personal taste.