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For this Johor royal family member, authentic Johor meals like opor ayam and laksa Johor form the heart and soul of her Hari Raya celebrations.
The effects of synthetic fertilisers on the environment and how changing your diet can significantly alter your carbon footprint.
Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
THERE’S a new craze sweeping the nation and it has something to do with going green.
If more people consume hybrid meat, meat consumption would go down. But there is resistance due to the perception that hybrid meats are industrially processed.
We eat a complex amalgamation of compounds/elements at every meal, and much of it may be considered as food “dark matter”.
It took a pandemic to get more people to make the effort to eat healthily to boost their immune system.
An inventive young chef draws on his childhood memories to present his refined interpretation of a cuisine overlooked in fine dining.
The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.