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IT’S time once again for turkey to be in the spotlight.
Wholesome roasts and East-meets-West dishes deck festive buffets in Shah Alam.
MANY do not know that the first Thursday of every November is International Stout Day.
TO give diners a taste of fresh seafood, a 32kg maguro worth RM10,000 from Japan was prepared at the Tokyo for Tokyo Tourism Seminar 2019 at Tsukiji No 8 in Wisma Lim Foo Yong, Kuala Lumpur.
Malaysians have a penchant for blaming everyone but themselves for everything that goes wrong, and one of the constant targets is the government.