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A HARMONIOUS melding of classic flavours with a modern twist can be hard to find in fusion restaurants.
KEEPING things interesting can be a struggle for any food and beverage business, especially with the treasure trove that is the Malaysian dining scene.
MELAKA: Fusion food such as pizza and durian may seem a strange combination to locals but the current durian season has inspired a trader to try out new ideas for his customers.
TWO-term Kinrara assemblyman Ng Sze Han’s involvement in local government started with him taking on the post of local councillor in 2008. His responsibility has since grown by leaps and bounds, both at work and at home as a father of three children below the age of five.
SINGAPORE (Reuters) - Leong Yuet Meng cannot walk more than 10 metres without assistance. Yet, the frail 90-year-old still runs a wonton noodle stall in downtown Singapore, selling at least 200 bowls on any given day.