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With their recent win at the World Pastry Cup, Malaysian pastry chefs have undoubtedly proven that they are the world's best. But what’s next?
The Bangi Golf Resort Durian Festival & Awards 2018 on 4 Aug will see the convergence of durian experts, farmers and fans as well as the opportunity to eat the best durians in the country.
The godfather of grubby grub tells why street food is so vital, and how the Bourdain Market in New York will make America a better place.
Annisa Iwan says that it is easy to make natural artisan cheese in Malaysia.
A manga-based TV series spurred sushi chef Sky Tai to reach for the stars and scored silver at the World Sushi Cup 2016 in Tokyo.
Readers can expect more ‘food porn’, long-form features and video content on US food blog.
Kickstarter funding now almost RM100,000; mastermind has not yet decided on the kind of potato salad he’ll make.