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How Malaysian pastry chefs became the best in the world

With their recent win at the World Pastry Cup, Malaysian pastry chefs have undoubtedly proven that they are the world's best. But what’s next?

Eat some of Malaysia's best durians at this durian festival

The Bangi Golf Resort Durian Festival & Awards 2018 on 4 Aug will see the convergence of durian experts, farmers and fans as well as the opportunity to eat the best durians in the country.

Anthony Bourdain wants to save street food

The godfather of grubby grub tells why street food is so vital, and how the Bourdain Market in New York will make America a better place.

These cheeses are made from the milk of Malaysian cows

Annisa Iwan says that it is easy to make natural artisan cheese in Malaysia.

This Malaysian sushi chef’s life is manga come alive

A manga-based TV series spurred sushi chef Sky Tai to reach for the stars and scored silver at the World Sushi Cup 2016 in Tokyo.

Food blog Eater.com launches major redesign

Readers can expect more ‘food porn’, long-form features and video content on US food blog.

Internet crowd bites big into potato salad project

Kickstarter funding now almost RM100,000; mastermind has not yet decided on the kind of potato salad he’ll make.