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Gooddam isn't your run-of-the-mill Italian joint, no signore. The nine-month-old restaurant doesn't serve pizza or tiramisu, nor are these dishes missed at this establishment.
Borneo in Bangsar highlights little-known ingredients like midin, janggut duyung (a seaweed high in collagen), terung Dayak (round eggplant grown by the Dayak people) and dabai (wild black tropical olives).
Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.
Family recipes are the highlight at this chicken rice speciality restaurant in Shah Alam, Selangor.
The coming of the Michelin guide sparks excitement and debate in the Thai capital.
Kedai Kopi Yee Fung in Kota Kinabalu, Sabah may not have a big menu but the few main dishes it offers all hit the right spot.
The newest establishment in KL is the place to go for roast duck rice.
The menu is as wide and varied as the cuisine is diverse.
Find your taste of home at Hidang in Mitsui Outlet Park KLIA Sepang.
Fill your tummies with food and hearts with love at Marta’s Kitchen.