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Our nightlife#8217;s bigger and glitzier than ever with the arrival of Kit Kat Lounge and Supper Club. And by all accounts, it has a strong pedigree to back it up.
MY FIRST taste of sushi produced disgust. I just could not swallow that morsel of rolled sushi. Now, I relish every sushi meal and delight in watching the many interesting sushi varieties go by on the sushi-bar conveyor belt, including Malaysian-ised versions.
EVELYN LEN reviews the latest issue of the bi-monthly food and lifestyle magazine I>Flavours/I>.
If there is one thing the six-month-old Raya Thai Sharksfin restaurant cannot compromise, it will be the quality of its food. Its three skilled chefs are specialists in cooking shark's fin, Oriental Thai and Teochew cuisines and Cantonese-styled heavy wok cooking.
Cafe2046 offers a subdued yet cosy experience. The place is small but there is none of the usual noisy chatters from other diners. It is a proper little cafe where you can have an affordable meal and a drink amidst cool surroundings, devoid of that hawker stall atmosphere.