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Gooddam isn't your run-of-the-mill Italian joint, no signore. The nine-month-old restaurant doesn't serve pizza or tiramisu, nor are these dishes missed at this establishment.
Borneo in Bangsar highlights little-known ingredients like midin, janggut duyung (a seaweed high in collagen), terung Dayak (round eggplant grown by the Dayak people) and dabai (wild black tropical olives).
Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.
Total values of restaurant receipts post overall 0.4% fall year on year in second quarter of 2019, and 4.6% slump from first quarter as extradition bill protests affect people’s mood to dine out, resulting in poor restaurant revenues.
DESPITE being a mostly carnivorous gastronome, I found myself pleasantly surprised during a recent introduction to the complex flavours of chef Benjamin Thain’s progressive vegetarian cuisine.
DEFINED by its contemporary décor and strong red-and-black theme, the Chinese restaurant at Pullman Kuala Lumpur City Centre Hotel & Residences is anything but conventional.
WITH 38 different styles of lamb dishes, the Ramadan buffet at Sedap Restaurant in Pullman KLCC, is something not to be missed.
MORE than 200 dishes will rotate over six menus in this year’s Sinar Ramadan, Summit Hotel Subang USJ’s Ramadan buffet.
FANCY some sambal with dim sum? It has proved to be a good combination.
At least a dozen firms, many tied to the country’s internet-consumer economy, have been in talks about IPOs