Search
You have searched for "food review"
Showing 1-10 of 327
On with the show
We’ve had a couple of weeks to digest the idea of a new PM, so let’s get back to the things that matter again.
ASMR: Malaysians join the relaxation revolution
ASMR audio and videos are taking the spotlight as people stressed by the pandemic look for new ways to unwind.
China’s internet watchdog shuts down 13,600 mukbang accounts for promoting food waste
The Cyberspace Administration of China closed down the accounts the past month, following President Xi Jinping’s call to end the country’s food waste problemIt marked the first time online eating shows were highlighted by the agency in its campaign to rid China’s internet of illegal and lowbrow content
China’s online eating shows under scrutiny after state media criticism of food waste
Eating shows originated from South Korea before gaining popularity globally via videos featuring broadcasters consuming a large quantity of food. In a Weibo poll, more than 50% of roughly 155,000 respondents said that while they enjoyed watching eating shows they would say ‘no’ to food waste.
Eating Out: Gooddam serves Italian fare with Malaysian flair
Gooddam isn't your run-of-the-mill Italian joint, no signore. The nine-month-old restaurant doesn't serve pizza or tiramisu, nor are these dishes missed at this establishment.
KL eatery Borneo highlights little-known ingredients from Sabah & Sarawak
Borneo in Bangsar highlights little-known ingredients like midin, janggut duyung (a seaweed high in collagen), terung Dayak (round eggplant grown by the Dayak people) and dabai (wild black tropical olives).
Eating Out: Modern South-East Asian fare at Jing Ze
Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.
HK’s F&B industry takes a hit from trade war and ongoing protests
Total values of restaurant receipts post overall 0.4% fall year on year in second quarter of 2019, and 4.6% slump from first quarter as extradition bill protests affect people’s mood to dine out, resulting in poor restaurant revenues.
Flavoursome vegetarian fare
DESPITE being a mostly carnivorous gastronome, I found myself pleasantly surprised during a recent introduction to the complex flavours of chef Benjamin Thain’s progressive vegetarian cuisine.
Enjoy refined dining experience and Hong Kong-inspired dishes
DEFINED by its contemporary décor and strong red-and-black theme, the Chinese restaurant at Pullman Kuala Lumpur City Centre Hotel & Residences is anything but conventional.
