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Eating Out: Gooddam serves Italian fare with Malaysian flair

Gooddam isn't your run-of-the-mill Italian joint, no signore. The nine-month-old restaurant doesn't serve pizza or tiramisu, nor are these dishes missed at this establishment.

KL eatery Borneo highlights little-known ingredients from Sabah & Sarawak

Borneo in Bangsar highlights little-known ingredients like midin, janggut duyung (a seaweed high in collagen), terung Dayak (round eggplant grown by the Dayak people) and dabai (wild black tropical olives).

Eating Out: Modern South-East Asian fare at Jing Ze

Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.

Flavoursome vegetarian fare

DESPITE being a mostly carnivorous gastronome, I found myself pleasantly surprised during a recent introduction to the complex flavours of chef Benjamin Thain’s progressive vegetarian cuisine.

Enjoy refined dining experience and Hong Kong-inspired dishes

DEFINED by its contemporary décor and strong red-and-black theme, the Chinese restaurant at Pullman Kuala Lumpur City Centre Hotel & Residences is anything but conventional.

Happy meal for the lamb lover

WITH 38 different styles of lamb dishes, the Ramadan buffet at Sedap Restaurant in Pullman KLCC, is something not to be missed.

Breaking fast with this must-try spicy offering and other delights

MORE than 200 dishes will rotate over six menus in this year’s Sinar Ramadan, Summit Hotel Subang USJ’s Ramadan buffet.

Malaysian favourites star of buffet spread

FANCY some sambal with dim sum? It has proved to be a good combination.

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At least a dozen firms, many tied to the country’s internet-consumer economy, have been in talks about IPOs