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The Cyberspace Administration of China closed down the accounts the past month, following President Xi Jinping’s call to end the country’s food waste problemIt marked the first time online eating shows were highlighted by the agency in its campaign to rid China’s internet of illegal and lowbrow content
Eating shows originated from South Korea before gaining popularity globally via videos featuring broadcasters consuming a large quantity of food. In a Weibo poll, more than 50% of roughly 155,000 respondents said that while they enjoyed watching eating shows they would say ‘no’ to food waste.
Gooddam isn't your run-of-the-mill Italian joint, no signore. The nine-month-old restaurant doesn't serve pizza or tiramisu, nor are these dishes missed at this establishment.
Borneo in Bangsar highlights little-known ingredients like midin, janggut duyung (a seaweed high in collagen), terung Dayak (round eggplant grown by the Dayak people) and dabai (wild black tropical olives).
Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.
Total values of restaurant receipts post overall 0.4% fall year on year in second quarter of 2019, and 4.6% slump from first quarter as extradition bill protests affect people’s mood to dine out, resulting in poor restaurant revenues.
DEFINED by its contemporary décor and strong red-and-black theme, the Chinese restaurant at Pullman Kuala Lumpur City Centre Hotel & Residences is anything but conventional.
MORE than 200 dishes will rotate over six menus in this year’s Sinar Ramadan, Summit Hotel Subang USJ’s Ramadan buffet.