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Eating Out 17 Sep 2019 | 11:00 AM Premium

Eating Out: Gooddam serves Italian fare with Malaysian flair

Gooddam isn't your run-of-the-mill Italian joint, no signore. The nine-month-old restaurant doesn't serve pizza or tiramisu, nor are these dishes missed at this establishment.

Eating Out 11 Sep 2019 | 6:00 AM Premium

KL eatery Borneo highlights little-known ingredients from Sabah & Sarawak

Borneo in Bangsar highlights little-known ingredients like midin, janggut duyung (a seaweed high in collagen), terung Dayak (round eggplant grown by the Dayak people) and dabai (wild black tropical olives).

Eating Out 29 Aug 2019 | 2:00 PM Premium

Eating Out: Modern South-East Asian fare at Jing Ze

Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.

Eat And Drink 08 Aug 2018 | 12:00 AM Premium

Flavoursome vegetarian fare

DESPITE being a mostly carnivorous gastronome, I found myself pleasantly surprised during a recent introduction to the complex flavours of chef Benjamin Thain’s progressive vegetarian cuisine.

Eat And Drink 26 Jun 2018 | 12:00 AM Premium

Enjoy refined dining experience and Hong Kong-inspired dishes

DEFINED by its contemporary décor and strong red-and-black theme, the Chinese restaurant at Pullman Kuala Lumpur City Centre Hotel & Residences is anything but conventional.