You have searched for "food resilience"
Showing 1-4 of 4
The Covid-19 pandemic has demonstrated how important it is for Malaysia's indigenous people, the Orang Asli, to have food resilience, and in the process, rediscover traditional practices.
In the past four years, the United Arab Emirates has grown a small but rising share of its own organic tomatoes, aiming to shore up food security in an import-dependent desert country.
JAKARTA: Indonesian officials have vowed to ensure sufficient food supply for people countrywide as the Hari Raya Aidilfitri celebrations are nearing amid the Covid-19 outbreak and the ongoing dry season.