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Travel and food expert Chua Lam wants people to awaken their five senses
An example of clever adaptive reuse, the old Rex Cinema in KL has been reinvented as REXKL, a bustling arts, culture, retail, F&B and event space.
Food columnist Chris Chan examines the different types of laksa like curry laksa, laksa Johor and assam laksa as well as different kinds of laksa leaves.
Tiffin Food Court is back for the fourth year with a string of temptations from local purveyors including Beard Brothers, Tiki Taka, Seniman Kakao and more.
Is it better to give money directly to the poor or to welfare organisations that will distribute the money? People want to help the poverty-stricken but how do we do so effectively, wonders Contradictheory columnist Dzof Azmi.
Senior citizens, don't worry it you can't gain employment after retirement. The best bet is to turn something you're passionate about into a business opportunity.
There is a lot you can learn about a country or destination, its history, people and culture from local cuisines. Let us know what your top food experiences from around the world are, or what you would like to try.
How I sort of lost my passport after a trip to a medical museum.
If you're looking to buy a home in Selangor, take note of Grand Subang Jaya, a SoHo development by developer Mediaraya Sdn Bhd that's centrally located in SS15 Subang Jaya.
We go through a huge number of nasi lemak bungkus, roti canai, kaya toast and soft-boiled eggs every morning. Here are a few other favourite fuyoh breakfasts around the country.