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Community 07 Jan 2015 | 12:00 AM

Deluge of support after floods

MCA members and the Fire Rescue Department joined forces to clean up the Kampung Cina Tok Cuba Temple in Machang, Kelantan, on Monday.

Community 14 Jan 2015 | 5:25 PM

Keeping Ponggal festival alive in the city

Kuala Lumpur Indian family celebrates harvest festival despite limitations

Focus 15 Jan 2015 | 12:00 AM

Malaysian family celebrates harvest festival despite limitations

FOR the busy urbanite in Malaysia, celebrating an important event like the Ponggal harvest festival tends to be a low-key affair amidst the hustle and bustle of daily life.

Community 17 Jan 2015 | 12:00 AM

Basic necessities adequate in Johor despite bulk buying

JOHOR BARU: Johor is not facing a shortage of controlled items despite public buying it in bulk for donation purposes to help flood victims living in the east coast states.

Community 31 Jan 2015 | 12:00 AM

It’s a labour of love for siblings

FOR the three Chong siblings, making the traditional delicacy love letters (kuih kapit) has been a family affair for the past 40 years.

Focus 31 Jan 2015 | 12:00 AM

In February The Star People’s Food Awards features Best Popiah

Two stalls in Petaling Jaya will have popiah lovers coming back for more

Eat And Drink 04 Feb 2015 | 12:00 AM

Eighteen treasures well worth the pot

INDULGE in a potful of treasures with family and loved ones this Chinese New Year with the Eighteen Treasure Poon Choy at Empire Hotel Subang’s Di Wei Chinese Cuisine Restaurant.

Eat And Drink 05 Feb 2015 | 12:00 AM

Eighteen treasures well worth the pot

INDULGE in a potful of treasures with family and loved ones this Chinese New Year as you feast upon the Eighteen Treasure Poon Choy at Empire Hotel Subang’s Di Wei Chinese Cuisine Restaurant.

Focus 07 Feb 2015 | 12:00 AM

Two stalls have unique ways of preparing popiah

DO you have a favourite popiah place in the Klang Valley?

Community 16 Feb 2015 | 12:00 AM

Full steam ahead for thnee kuih maker this Chinese New Year

THIS festive season is a busy time for thnee kuih (sticky glutinous rice cake) maker Neoh Aun Kean, who has 30,000 orders to handle.