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Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
THE two-layer jam-filled Victoria Sandwich is a classic British cake that often steals the show when presented on a cake stand alongside other desserts.
HIS mixed heritage inspired the owner of Komo Cafe to serve Chinese cuisine at his eatery located in Taman Tun Dr Ismail, (TTDI), Kuala Lumpur.
COLOURFUL jellies, in all shapes and sizes, are among the must-haves when planning a menu for a child’s birthday party.
Many dishes are named for real people. Here are a few simple ones to prepare at home.
Steamed lobster dumpling topped with black caviar. Claw of Alaskan king crab wrapped in deep-fried bean curd sheets.
Although Chef Chai Chun Boon cooks for a living, he says his toughest customer is his four-year-old daughter Elise!
Ramadan bazaar home-cooked edition: Cookbook author Marina Mustafa's ayam percik and popiah pedas recipes
Cookbook author Marina Mustafa shares an ayam percik recipe that was passed down to her from her mother and a chilli coated popiah recipe that is a staple in local Ramadan bazaars.
EXPECTING to be assaulted by the bold, spicy and numbing flavours of Sichuan food is a reason why some shy away from the cuisine.