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THE Big Rajah food caterer has launched its newest culinary delight — Moghul Briyani Specials.
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
Spicy and creamy curry mee attracts many to 30-year-old stall.
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
THE two-layer jam-filled Victoria Sandwich is a classic British cake that often steals the show when presented on a cake stand alongside other desserts.
HIS mixed heritage inspired the owner of Komo Cafe to serve Chinese cuisine at his eatery located in Taman Tun Dr Ismail, (TTDI), Kuala Lumpur.
COLOURFUL jellies, in all shapes and sizes, are among the must-haves when planning a menu for a child’s birthday party.
Many dishes are named for real people. Here are a few simple ones to prepare at home.
Steamed lobster dumpling topped with black caviar. Claw of Alaskan king crab wrapped in deep-fried bean curd sheets.
Although Chef Chai Chun Boon cooks for a living, he says his toughest customer is his four-year-old daughter Elise!