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Gujarati home cook Tarulata Kothari prepares scrumptious sweetmeats and tasty dishes for the Festival of Lights.
THRILL the senses with a refined, ingredient-focused ‘culinary fantasy’ at the classy Restaurant Blanc of Macalister Mansion in Penang.
SABAHANS tend to have exacting standards when it comes to seafood as the Land Below the Wind is, after all, known for its bountiful treasures of the sea.
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
WHITE asparagus shoots may not have seen any sunlight while they grow but their delicate flavours light up the dishes they feature in.
NOW more people can get a taste of empurau fish, the one expensive delicacy known for emptying pockets and giving diners a meal they will never forget.
HAVE you ever wondered what it feels like to dine like a king?
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home