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ONE of my latest discoveries is the Ching Kie Restaurant in Taman Karak Indah, Karak, Pahang.
The Felda Model was introduced to improve livelihoods on the earnings from palm oil. Today, many Malaysians in rural areas are enjoying the fruits of their labour.
Felda's director-general says good human resource management and financial systems are the ingredients that make the model one to emulate.
Tan Kim Tun turns his passion for working the land into a successful oil palm seedling business.
Offering free technical advice and training, KL-based social enterprise Wild Asia sets about to promote the growth and use of sustainable oil palm in Sabah’s Kg Toniting.
It has been a year marked by widespread deforestation, unpredictable weather, wildlife poaching and potentially destructive development schemes.
The food and lifestyle magazine offers home-made healthy drinks, yummy dishes to break fast with, and interviews with international culinary superstars.
R&D into high-yielding oil palm to meet demand for vegetable oils in the future.
Newly found species of wildlife and a neolithic site in Chiku, Kelantan may be lost forever to limestone quarrying.