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Eating Out

Hidden treasure of Karak

ONE of my latest discoveries is the Ching Kie Restaurant in Taman Karak Indah, Karak, Pahang.


How the Felda scheme changed the lives of thousands of settlers

The Felda Model was introduced to improve livelihoods on the earnings from palm oil. Today, many Malaysians in rural areas are enjoying the fruits of their labour.


Felda's proven track record a model to follow

Felda's director-general says good human resource management and financial systems are the ingredients that make the model one to emulate.


How one man found fortune in oil palm seedling

Tan Kim Tun turns his passion for working the land into a successful oil palm seedling business.


Wild Asia, agents for change

Offering free technical advice and training, KL-based social enterprise Wild Asia sets about to promote the growth and use of sustainable oil palm in Sabah’s Kg Toniting.


#TheYearThatWas: Distressing environmental issues in Malaysia in 2014

It has been a year marked by widespread deforestation, unpredictable weather, wildlife poaching and potentially destructive development schemes.

Food News

Flavours in June: Health elixirs and Ramadan treats

The food and lifestyle magazine offers home-made healthy drinks, yummy dishes to break fast with, and interviews with international culinary superstars.


More oil from new hybrids of oil palm

R&D into high-yielding oil palm to meet demand for vegetable oils in the future.


Quarrying threatens to flatten this wildlife refuge in Kelantan

Newly found species of wildlife and a neolithic site in Chiku, Kelantan may be lost forever to limestone quarrying.

Eating Out

Restaurant review: Savaro is a mixed bag

A meal in Savaro will definitely make your wallet happy, although the menu is a bit of a mixed bag.