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DINERS can now enjoy their favourite food at Riverside Cafe On The Go, Putra World Trade Centre, Kuala Lumpur.
RESTAURATEURS in the Klang Valley say they are in a tight spot with regard to allowing patrons to dine in and ensuring the customers follow the Government’s standard operating procedures (SOP) to curb the spread of Covid-19.The restaurant operators claimed that some diners were not easy to deal with and turned aggressive when reminded to adhere to the SOP.
IF YOU grew up in Malaysia or other countries in South-East Asia, you would be very familiar with kaya.
With more and more people forced to cook daily meals, the expertise of these online cooking gurus has never been more important.
A HAPPY customer is the most important factor when it comes to the success of a restaurant.
WORKING in a restaurant with a more intimate setting at W Kuala Lumpur has given executive Chinese chef Tan Kim Weng the opportunity to focus on innovative dining experiences.
IT TOOK chef Chong Swee Chyuan a few nights of experimentation in the kitchen to come up with a Chinese menu to suit a selection of wines from Australia, New Zealand and Chile.