Savoury adventure with prawns

WHAT gives prawns that bouncy texture so savoured by diners at Chinese restaurants? Some say sodium bicarbonate mixed in a brine of ice cold water does the trick.

Aromatics boost to curry noodles

FROM managing a whole team of cooks in a busy restaurant to single-handedly running a hawker stall, Ricky Goh is not one to retire contentedly.

How to make edible gifts for the festive season

Thoughtful homemade food can be turned into beautifully packaged edible gifts for friends and family this holiday season.

Meaty selections for festive season

STRESS-FREE dining and an entertaining experience is what many look forward to during the year-end festivities.

Tastes of India

VARIETY is the spice of life as new experiences help create memories.

Festive meals delivered to your doorstep

WE MAY be mostly stuck indoors this Deepavali but it does not mean you have to forgo the expansive spread that is an anticipated part of the celebrations.

Deepavali spirit gets a touch of Halloween through this spice-filled briyani

BRIYANI, this one-pot rice dish, the origins of which are open to debate, always evokes a wonderful feeling in my heart.

Afternoon tea in celebration of breast cancer awareness month

SHANGRI-LA Hotel, Kuala Lumpur is collaborating with jewellery brand Bowerhaus to captivate guests with a Pink Afternoon Tea menu and fundraising initiative for Breast Cancer Welfare Association Malaysia (BCWA).

New dining haven to wow the senses

Hearty Indian fare for all

IF YOU are in the mood for appetising Indian food in Ara Damansara, you are in luck.