You have searched for "feature"
Showing 1-10 of 86
WHAT gives prawns that bouncy texture so savoured by diners at Chinese restaurants? Some say sodium bicarbonate mixed in a brine of ice cold water does the trick.
FROM managing a whole team of cooks in a busy restaurant to single-handedly running a hawker stall, Ricky Goh is not one to retire contentedly.
Thoughtful homemade food can be turned into beautifully packaged edible gifts for friends and family this holiday season.
STRESS-FREE dining and an entertaining experience is what many look forward to during the year-end festivities.
WE MAY be mostly stuck indoors this Deepavali but it does not mean you have to forgo the expansive spread that is an anticipated part of the celebrations.
BRIYANI, this one-pot rice dish, the origins of which are open to debate, always evokes a wonderful feeling in my heart.
SHANGRI-LA Hotel, Kuala Lumpur is collaborating with jewellery brand Bowerhaus to captivate guests with a Pink Afternoon Tea menu and fundraising initiative for Breast Cancer Welfare Association Malaysia (BCWA).