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Korean fried chicken has become incredibly popular since it was first introduced in South Korea in the 1990s with many Korean fried chicken outlets now popular in Malaysia.
The Norwegian fjord trout grows in Norway's cold fjordlands and is a very popular fish in Malaysia, as Malaysia is one of the top 10 trout export markets.
Extracted by hand without the aid of animals from the heart of the hot, harsh Libyan dessert, desert truffles are a hot commodity around the world.
Two friends have planted 52 durian varieties on a Bangi golf course, in the hopes of preserving rare durian species and creating a durian museum of sorts.
With domestic consumption on the decline, Japan’s prized wagyu beef has now become a popular product for export, with exports rising by 200 percent in the past five years.
There’s no stopping the Korean invasion on the senses. From hearing their music to watching the TV shows, the purveyor of lifestyle and culture wants people to taste Korean flavours as well.
Sherry used to be a category that was really big, but had been in decline since the 1970s. However, it has been making a comeback in recent years.
From the time of British Malaya, Ayam Brand has continually kept its roots in the country.
The first ever Bangi Golf Resort Durian Festival & Awards 2018 revealed the winners of the country’s best durian varietals like Musang King, D24, Tekka, Black Thorn and D13.
Malaysia has approved the import of Kobe beef (also called wagyu beef) after two processing plants in Japan passed Jakim's audits for halal compliance.