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Some local F&B entrepreneurs are heeding the growing clarion call for reduced sugar, gluten-free sweet treats.
Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.
An inventive young chef draws on his childhood memories to present his refined interpretation of a cuisine overlooked in fine dining.
Chef challenges the norm to include fresh ideas in presenting Chinese dishes.
UNLESS you are a durian purist who only believes in eating durian in its natural form and abhor any confectionery made with durian, you’ll love durian crepe.