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‘Tis the season for special treats
This Christmas, celebrate with a gastronomical feast as Klang Valley hotels and restaurants line up a host of dine-in and takeaway promotions
Meaty dishes for discerning palates
A GOOD sausage begins with good meat, says butcher and restaurateur Ho Kim Loon.
Eclectic menu inspired by Penang’s diverse communities
TASTE the multicultural vibrancy of Penang in the delicious offerings of Eastern and Oriental (E&O) Hotel’s elegant Palm Court.
Fusion touch adds to seafood fare’s appeal
WHEN the craving for seafood strikes, little else will do to fill that need.
Wholesome fusion-style delights
WHOLESOME, healthy and thoughtfully prepared food with homemade sauces is the order of the day at Sauce of Soul (SOS) in Penang.
Popular food personality Ili Sulaiman's comfort food recipes
Bubbly television host Ili Sulaiman shares her childhood favourite recipes like pasta with meatballs and Peranakan-inspired chicken curry
Curious Cook: Pandemics and our food supply
Despite recent widespread panic buying and hoarding tendencies, the data shows that there is more than enough food for everyone.
Food essentials Malaysians say they can't live without during the MCO
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
Interesting recipe ideas to feed a crowd
Here are four recipes to feed a crowd (or a few ravenous appetites).
Eat your way to a happy new year
Hotels and restaurants in the Klang Valleyare offering a variety of cuisines foreveryone to ring in 2020 with gusto
