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Eating Out: Aliyaa stays true to its Sri Lankan culinary heritage

Aliyaa remains true to its Sri Lankan culinary heritage with a new range of Sri Lankan fare like puttu kothu, nandu poriyal, Point Pedro vadai and amma's crab curry.

Eating Out: Modern South-East Asian fare at Jing Ze

Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.

Highs and lows of the World's 50 Best Restaurants list

The World's 50 Best Restaurants has grown in repute and prestige and now has a pulse on what's trending as well a global reach.

Secrets of superchef Alain Ducasse, whose eateries have 20 Michelin stars

French chef Alain Ducasse has numerous eateries all over the world, with a collective 20 Michelin stars, more than any other living chef. He keeps track of his restaurants by monitoring social media.

Set adrift on delicious bliss at Singapore's Adrift by David Myers

Adrift by David Myers in Singapore's Marina Bay Sands features Western fare tinged with Asian influences, like the agnolotti suckling pig, wagyu beef and kampachi sashimi.

Beyond the beaches of Australia

There’s more to Australia than just white sandy beaches. Take a break from the mainstream holiday hordes and explore the hip neighbourhoods of Australia's coolest cities.

Bendang Studio's beautiful ceramic tableware a hit among restaurateurs

Local artisanal ceramic tableware producer Bendang Studio has become incredibly popular since its inception nearly 10 years ago and now makes tableware for local restaurants as well having Bendang Artisan, a retail space in KL.