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Soothing the soul on Pangkor’s shores
This decade has birthed numerous things and events that altered our world and captured our attention.
It happens much to our annoyance, because somehow, a hearty meal often equates to high cholesterol. Enter those hairy little critters from the deep.
Aliyaa remains true to its Sri Lankan culinary heritage with a new range of Sri Lankan fare like puttu kothu, nandu poriyal, Point Pedro vadai and amma's crab curry.
Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.
The World's 50 Best Restaurants has grown in repute and prestige and now has a pulse on what's trending as well a global reach.
French chef Alain Ducasse has numerous eateries all over the world, with a collective 20 Michelin stars, more than any other living chef. He keeps track of his restaurants by monitoring social media.
Adrift by David Myers in Singapore's Marina Bay Sands features Western fare tinged with Asian influences, like the agnolotti suckling pig, wagyu beef and kampachi sashimi.
There’s more to Australia than just white sandy beaches. Take a break from the mainstream holiday hordes and explore the hip neighbourhoods of Australia's coolest cities.
Local artisanal ceramic tableware producer Bendang Studio has become incredibly popular since its inception nearly 10 years ago and now makes tableware for local restaurants as well having Bendang Artisan, a retail space in KL.