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F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.
Restaurant owners and chefs are increasingly welcoming the presence of solo diners.
WHEN I was thinking of a dish that resonates well with me for this column, images of hot soothing rice porridge came to mind.
IT IS no secret that there is an art to cooking a scrumptious serving of mee goreng mamak.
Little Pig aims to set itself apart from other Spanish tapas joints with an assortment of meals that also highlight Asian flavours.
MANGROVE snails or siput sedut cooked in gravy is a unique Malaysian delicacy.
Finding nasi lemak priced as low as 50sen a packet in Kuala Lumpur is almost unheard of these days.
DIVE into the depth of Thai flavours with the KFC Sawadee Crunch. Back with a punch to captivate Malaysians’ taste buds, this limited-edition special features KFC’s inventive take on the vibrant taste of Thailand.
Authentic Szechuan food cooked by a Japanese chef at The 19th Suzuki Hanten.