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'Durian Whisky' is Malaysian-made, and not actually whisky

Is Durian Whisky actually whisky? If not, what is it? And what connection could it have with the Malaysia-made durian liqueur Dorian-Inside?

Durian research centre to be unveiled at Bangi Golf Resort Durian Festival & Awards

The Bangi Golf Resort Durian Festival & Awards returns for the second year with a durian research centre, which aims to find the next super Musang King.

Budding durian museum planned on Bangi golf course

Two friends have planted 52 durian varieties on a Bangi golf course, in the hopes of preserving rare durian species and creating a durian museum of sorts.

Curious Cook: Food, proteins and googly eyes on fish

Our Curious Cook columnist's sister and her family recently came to stay in France, and one of their consistent comments was how good and “different” food tastes here – and were therefore curious about the “secret”.

The top 5 durians in Malaysia and where to find them

The first ever Bangi Golf Resort Durian Festival & Awards 2018 revealed the winners of the country’s best durian varietals like Musang King, D24, Tekka, Black Thorn and D13.

Eat some of Malaysia's best durians at this durian festival

The Bangi Golf Resort Durian Festival & Awards 2018 on 4 Aug will see the convergence of durian experts, farmers and fans as well as the opportunity to eat the best durians in the country.

Hong Kong actor Julian Cheung is an expert on durian

Hong Kong actor Julian Cheung became a durian expert while shooting Herman Yau's 'The Leakers' in Penang and hopes to one day have a durian named after him as well.

Australian man has good business selling durian in Singapore

It's not what you would expect but a Caucasian man saw an opportunity in Singapore and has started selling a rare Thai variety of durian.

6 ways to have a meal in the clouds

Best Western Premier Genting Ion Delemen has a little something for everybody.

Great Malaysian dishes: Pahang – Ikan patin masak tempoyak

If you can get past the pungent smell, what awaits you is Pahang’s most favourite way to cook freshwater silver catfish.