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Kurma cheesecake takes spotlight at buka puasa promotion

The Kurma Cheesecake served at Marriott Putrajaya is a dessert not to be missed by diners breaking fast at the hotel, as this treat was specially created for Ramadan.

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Award-winning durian mooncakes

Durian lovers will find the Snow-Skin Musang King Durian Mooncake from Corus Hotel Kuala Lumpur a delight.

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Bangkok Beat ups the heat

After its first year, the Singapore chain finally has the formula right.

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Traditional Malay fare at Songket

Songket Restaurant recently celebrated its fourth anniversary by unveiling a new menu that offers more favourites of yesteryear.


A Celebrity Masterchef and the Seremban-Paris connection

Singer-turned-chef Datuk Fazley Yaakob has meshed food from Seremban and Paris into a fusion of strange but interesting dishes.

Food News

In season: Not your traditional mooncakes

From macarons to mooncakes, Pierre Herme has a new delight to celebrate this mid-autumn festival.

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Sepiring wins you over one plate at a time

Sepiring walks the talk when it comes to flavourful Malaysian fare.

Food News

This is not a durian, this is an amazing 3D cake

Realistic 3D durian cakes are giving the real fruits a run for their money.

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These milkshakes are the size of a baby

Pâtissez, the cafe behind the uber popular mammoth milkshakes, is now in Malaysia.

Food News

Great Malaysian dishes: Pahang – Ikan patin masak tempoyak

If you can get past the pungent smell, what awaits you is Pahang’s most favourite way to cook freshwater silver catfish.