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The Kurma Cheesecake served at Marriott Putrajaya is a dessert not to be missed by diners breaking fast at the hotel, as this treat was specially created for Ramadan.
Durian lovers will find the Snow-Skin Musang King Durian Mooncake from Corus Hotel Kuala Lumpur a delight.
After its first year, the Singapore chain finally has the formula right.
Songket Restaurant recently celebrated its fourth anniversary by unveiling a new menu that offers more favourites of yesteryear.
Singer-turned-chef Datuk Fazley Yaakob has meshed food from Seremban and Paris into a fusion of strange but interesting dishes.
From macarons to mooncakes, Pierre Herme has a new delight to celebrate this mid-autumn festival.
Sepiring walks the talk when it comes to flavourful Malaysian fare.
Realistic 3D durian cakes are giving the real fruits a run for their money.
Pâtissez, the cafe behind the uber popular mammoth milkshakes, is now in Malaysia.
If you can get past the pungent smell, what awaits you is Pahang’s most favourite way to cook freshwater silver catfish.