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WITH dining restrictions imposed due to the Covid-19 pandemic, restaurants are compelled to adapt to changes to survive.
WITH Penang under MCO and dining out prohibited until early June at the very least, all meals will have to be at home.
THE communal dining experience that is a big part of Chinese New Year celebrations will not be the same this year as Malaysians continue to feel the effects of the Covid-19 pandemic.
Calculating the Covid-19 risks associated with certain professions and how symptoms can vary depending on face mask usage.
MEALS at home can still be lavish affairs if food lovers opt for the new Shang Shack Drive-thru Pick Up offered by Shangri-La’s two sister resorts in Batu Ferringhi, Penang.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
The columnist analyses the risks associated with eating out amid a global pandemic.
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
The columnist examines the various ways people can mitigate their risks of being infected with Covid-19.