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Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
The columnist analyses the risks associated with eating out amid a global pandemic.
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
The columnist examines the various ways people can mitigate their risks of being infected with Covid-19.
Chance to savour traditional and Western favourites from nine action stations in KL.
Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.
The global pandemic has caused a shift in the eating patterns of many people in Europe.
Being homebound for weeks during the MCO has had one particularly strong domino effect: it has forced Malaysians to cook more.
Diners can find local hawker favourites here along with Korean and Thai fare.