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JOHOR BARU: While more people are dining out now compared to the previous phases of the movement control order (MCO), many restaurateurs are still struggling to make ends meet because clientele is still down by as much as 70% in some eateries.
Eatery operators and customers in Ipoh taking precautions following increase in Covid-19 cases.
Restaurants are not rushing to open their premises even though the prohibition on dining in has been lifted.
KUALA TERENGGANU: Since the outbreak of Covid-19, the term frontliners has been widely used but often confined to those working in the health sector or security forces.
Planning a special Mothers Day celebration this year is not so straightforward with the ongoing pandemic and conditional movement control order (MCO) in effect.
THE Federal Territories Ministry is encouraging eateries in Covid-19 red and yellow zones not to offer dine-in yet.
COOKING methods vary widely across the world, from grilling food over an open fire to using the traditional stove and electrical kitchen appliances.
DINING out and opting for a Western meal can be an expensive affair and the challenge is in finding a place that serves affordably priced food.
COME Monday, eateries in Selangor will have to bid goodbye to plastic straws and take a step closer towards being plastic-free. But are we ready for it?
IT is always a lot more interesting to have company when dining out and those who favour Japanese food might enjoy a newly introduced dinner platter.