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The columnist examines the various ways people can mitigate their risks of being infected with Covid-19.
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.
Chance to savour traditional and Western favourites from nine action stations in KL.
The columnist analyses the risks associated with eating out amid a global pandemic.
Calculating the Covid-19 risks associated with certain professions and how symptoms can vary depending on face mask usage.
Diners can find local hawker favourites here along with Korean and Thai fare.
THE communal dining experience that is a big part of Chinese New Year celebrations will not be the same this year as Malaysians continue to feel the effects of the Covid-19 pandemic.