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Malaysian Danielle Graham has gone from strength to strength modelling in Hong Kong and Japan. I>StarTwo/Icatches up with the bubbly beauty while she takes a breather in hometown Kuala Lumpur.
Why are the French so passionate about food and how have they come to be identified with 'haute' cuisine? COLIN KHOO asks a chef who was in Kuala Lumpur recently for a French food fest at Shangri-La Hotel's Lafite restaurant.
Though more and more Korean restaurants are opening abroad, the cuisine remains relatively unknown. IVY SOON sampled the best of South Korea's distinctive offerings during a culinary familiarisation tour recently.
VISITORS to Shenzhen surely do not want to miss out on the city#039;s gourmet offerings to whet their appetite and the spectacular cultural performances by top-notch performers at the China Folk Culture Villages and Splendid China.