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My Plant Deli makes a range of totally vegan cheese like mozzarella, brie, cheddar, gouda and cream cheese as well as vegan sausages and ice-cream.
While Myanmar has been a rice-eating nation for decades now, the government is trying to change this with a five-year nutrition plan aimed at introducing healthier diets.
From making your own pizzas to fun-sounding walkabout dinners, the columnist offers his food thoughts for 2019.
A round-up of some of the observations by the Curious Cook: Chinese and French food, lead in rice and foraging for mushrooms.
Columnist Chris Chan discusses a curious response that is crucial in the dietary habits of people – if humans did not have this response, it would be impossible for many people to enjoy many foods.
This month, we offer four healthy-eating, knowledge-packed cookbooks offering the globe’s best eats, plant-based diets, and beginner-friendly meals.
The weather has been very (very) wet this May in France, our Curious Cook columnist had eggs, baking soda and bacteria on his mind.
From real cheese to fake truffles and cockroach milk, here are a few food-related observations from last month.
A few observations from the latest study on the link between ultra-processed food and cancer.