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The columnist examines cross-species diseases like coronavirus can occur because of new human consumption habits.
New twists and combinations produced from selection of choice ingredients.
TO INTRODUCE a family-centric dining environment, Coco Steamboat opened its biggest branch at The Scott Garden, Kuala Lumpur.
AS the saying goes, “You are what you eat.” Consuming the same nutritional drink every day can get a bit dull. This in turn could affect your health and daily mood. Why not try out the new Marigold UHT Milk with Malt?
THIs holiday season, The Coffee Bean & Tea Leaf (CB&TL) Malaysia wishes to help people sit down, drink and take a break with its new holiday campaign, “Gifting Grateful”.
The Four Seasons Hotel KL bar won three awards on Sunday, including the coveted Bar Of the Year award.
Some local F&B entrepreneurs are heeding the growing clarion call for reduced sugar, gluten-free sweet treats.
Very few things have changed and evolved as much in recent years as the world of food and cooking.
Authentic Szechuan food cooked by a Japanese chef at The 19th Suzuki Hanten.
MENTION chicken breast and the first thing that comes to mind is a rough, fibrous chew.