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Now available in Malaysia, Young Master Brewery is credited with kickstarting the current craft beer movement in Hong Kong.
The Norwegian fjord trout grows in Norway's cold fjordlands and is a very popular fish in Malaysia, as Malaysia is one of the top 10 trout export markets.
The Bangi Golf Resort Durian Festival & Awards returns for the second year with a durian research centre, which aims to find the next super Musang King.
Malaysian food trends show that locals are getting more health-conscious and discerning, opting for healthier meals like oats and cheese.
Curious Cook columnist Chris Chan talks about the origins and evolution of seedless fruits like watermelons, oranges and grapes.
Home cook Raymond Ng constantly whips up home-cooked Chinese meals for his large extended family, including weekly dinners for his grandparents.
Instagram's increasingly more influential position in the food sphere has forced restaurant owners to change the way they present their food.
Good France, the world’s biggest French dinner, returns to Malaysia this month with 20 restaurants serving up a range of curated menus.
Vantador specialises in all kinds of steaks, from dry-aged steaks like the famed Spanish Rubia Gallega and dry-aged steaks like wagyu.
Malaysia went on a fact-finding trip to France to discover how they carved out the world’s first food waste law.