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Young Master, Hong Kong's first craft beer, is now in Malaysia

Now available in Malaysia, Young Master Brewery is credited with kickstarting the current craft beer movement in Hong Kong.

Fjord to fork: The tale of the Norwegian fjord trout

The Norwegian fjord trout grows in Norway's cold fjordlands and is a very popular fish in Malaysia, as Malaysia is one of the top 10 trout export markets.

Durian research centre to be unveiled at Bangi Golf Resort Durian Festival & Awards

The Bangi Golf Resort Durian Festival & Awards returns for the second year with a durian research centre, which aims to find the next super Musang King.

Food trends in Malaysia show Malaysians are more health-conscious

Malaysian food trends show that locals are getting more health-conscious and discerning, opting for healthier meals like oats and cheese.

Curious Cook: How seedless fruits came to be

Curious Cook columnist Chris Chan talks about the origins and evolution of seedless fruits like watermelons, oranges and grapes.

Malaysian home cook Raymond Ng serves up family-style Chinese meals

Home cook Raymond Ng constantly whips up home-cooked Chinese meals for his large extended family, including weekly dinners for his grandparents.

Cameras eat first: The growing relationship between Instagram and food

Instagram's increasingly more influential position in the food sphere has forced restaurant owners to change the way they present their food.

Good France gourmet fest returns to Malaysia this month

Good France, the world’s biggest French dinner, returns to Malaysia this month with 20 restaurants serving up a range of curated menus.

Raising the steaks at Vantador

Vantador specialises in all kinds of steaks, from dry-aged steaks like the famed Spanish Rubia Gallega and dry-aged steaks like wagyu.

What the French can teach us about dealing with food waste

Malaysia went on a fact-finding trip to France to discover how they carved out the world’s first food waste law.