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BRIYANI, this one-pot rice dish, the origins of which are open to debate, always evokes a wonderful feeling in my heart.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
Ikan masak asam pedas is an appetising dish that is very popular during the fasting month.
Chef challenges the norm to include fresh ideas in presenting Chinese dishes.
I returned from the United Kingdom after a short break and my call to the Bar in October 2008. My call to the English Bar will always be memorable for two reasons. The first reason is that it happened on my father's birthday of Oct 9, and the second is that it was held in the Temple Church that was made famous by the Da Vinci Code.
A much-debated issue gets a closer look in light of Single's Day.