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Sustainable travel practices can actually make holidays more memorable and meaningful.
Amin Taasha’s art is a unique fusion of Asian cultural influences alongside post-contemporary art ideals, featuring ancient Persian script, Buddhist iconography and figures referencing 7th to 11th century Afghan miniature paintings; which join forces with Chinese ink-styled modified strokes.
With the increasing capabilities of artificial intelligence, machines might become a better option for health than human professionals.
Monica Lai Voon Huey, Group Deputy Managing Director of Ireka Corporation, the developer and owner of The RuMa welcomes us to this little secluded slice of peace and tranquillity.
A retired teacher picks up weaving at 58, embarking on a new career while preserving her community’s heritage craft.
KL’s first Venezuelan restaurant, El Maiz, offers homey, heart-warming food, and a welcoming ambience - all at affordable prices.
This month’s Cooking the Books column offers books with elaborate recipes that impart lessons as well as a back-to-basics one that teaches the fundamentals of creative cooking.
This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.
Australia’s capital is an underrated treasure trove for foodies, from its fine dining to the region’s largest farmers’ market.
Dr. Lee Su Kim’s Manek Mischiefs completes her Peranakan short story trilogy