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NIGHT cravings can creep in even if one has been eating a lot during the day.
Hotels and restaurants in the Klang Valley have lined up wide array of meals, yee sang and dishes for Chinese New Year.
More than 100 dishes with signature sambal belacan to woo diners in Seremban.
ADDING crispy fish skin to the age-old yee sang definitely gives the toss of prosperity a modern twist.
POON choy, sometimes known as “treasure pot” or “big bowl feast”, is a traditional one-pot dish that requires teamwork to prepare and cook.
WORKING in a restaurant with a more intimate setting at W Kuala Lumpur has given executive Chinese chef Tan Kim Weng the opportunity to focus on innovative dining experiences.
PIZZA Hut Malaysia has raised the heat level on its Black Volcano Pizza, specially for fans who love their food spicy.
A GRACIOUS tribute to Penang’s colourful past, the award-winning Nada Lama in Hotel Equatorial Penang stuns with its beauty of timeless chic heritage.
New twists and combinations produced from selection of choice ingredients.
EASTERN and Oriental Hotel’s scenic Poolside Terrace beckons one to unwind over the pleasurable pairing of tapas and wine.