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NIGHT cravings can creep in even if one has been eating a lot during the day.
MALAYSIANS can now assuage their cravings for the highly anticipated Zinger Double Down as KFC Malaysia has unveiled its return.Back by popular demand, this “All Meat No Bun” burger is a crowd favourite, making waves with every run since its debut in 2012.
EASTERN and Oriental Hotel’s scenic Poolside Terrace beckons one to unwind over the pleasurable pairing of tapas and wine.
A GRACIOUS tribute to Penang’s colourful past, the award-winning Nada Lama in Hotel Equatorial Penang stuns with its beauty of timeless chic heritage.
PIZZA Hut Malaysia has raised the heat level on its Black Volcano Pizza, specially for fans who love their food spicy.
WORKING in a restaurant with a more intimate setting at W Kuala Lumpur has given executive Chinese chef Tan Kim Weng the opportunity to focus on innovative dining experiences.
Hotels and restaurants in the Klang Valley have lined up wide array of meals, yee sang and dishes for Chinese New Year.
ADDING crispy fish skin to the age-old yee sang definitely gives the toss of prosperity a modern twist.
New twists and combinations produced from selection of choice ingredients.
POON choy, sometimes known as “treasure pot” or “big bowl feast”, is a traditional one-pot dish that requires teamwork to prepare and cook.