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Home-grown halal fast-food chain Marrybrown is set to tantalise Malaysian taste buds with its “Sensasi Ohsem Smokey (S.O.S) BBQ Meals”.
USING a wide selection of ingredients deemed healthy and nourishing, Malaysian chefs Yap Poh Weng and Chung Kuy Fai are cooking up a storm to bring the best of Macau to local diners.
More than 100 dishes with signature sambal belacan to woo diners in Seremban.
POON choy, sometimes known as “treasure pot” or “big bowl feast”, is a traditional one-pot dish that requires teamwork to prepare and cook.
New twists and combinations produced from selection of choice ingredients.
ADDING crispy fish skin to the age-old yee sang definitely gives the toss of prosperity a modern twist.
Hotels and restaurants in the Klang Valley have lined up wide array of meals, yee sang and dishes for Chinese New Year.
WORKING in a restaurant with a more intimate setting at W Kuala Lumpur has given executive Chinese chef Tan Kim Weng the opportunity to focus on innovative dining experiences.
PIZZA Hut Malaysia has raised the heat level on its Black Volcano Pizza, specially for fans who love their food spicy.