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Hotels and restaurants in the Klang Valley have lined up wide array of meals, yee sang and dishes for Chinese New Year.
WORKING in a restaurant with a more intimate setting at W Kuala Lumpur has given executive Chinese chef Tan Kim Weng the opportunity to focus on innovative dining experiences.
PIZZA Hut Malaysia has raised the heat level on its Black Volcano Pizza, specially for fans who love their food spicy.
A GRACIOUS tribute to Penang’s colourful past, the award-winning Nada Lama in Hotel Equatorial Penang stuns with its beauty of timeless chic heritage.
EASTERN and Oriental Hotel’s scenic Poolside Terrace beckons one to unwind over the pleasurable pairing of tapas and wine.
MALAYSIANS can now assuage their cravings for the highly anticipated Zinger Double Down as KFC Malaysia has unveiled its return.Back by popular demand, this “All Meat No Bun” burger is a crowd favourite, making waves with every run since its debut in 2012.
NIGHT cravings can creep in even if one has been eating a lot during the day.