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Yakitori rules at Palilos Yakitori Bar

Yakitori takes centre stage at Palilos Yakitori Bar where all manner of grilled food like grilled wings, gizzard, Iberico pork appear.

Fast food nation: 5 ways to stay healthy if you're going to eat that

Being on a diet does not mean you have to cut off fast foods completely, just follow these tips for a healthier version of these foods.

How Korean fried chicken become so popular

Korean fried chicken has become incredibly popular since it was first introduced in South Korea in the 1990s with many Korean fried chicken outlets now popular in Malaysia.

International range of burgers at Pebble Bangsar

Pebble offers a range of international burgers with flavours inspired by cuisines around the world, like the mala burger and crispy chicken rendang burger.

'He sees the world differently': Proud mum blogs stories about autistic son

Her ten year old son is autistic and has development challenges but all Laila Zain sees is how he bravely tries to overcome challenges.

Eclectic meals from MasterChef Malaysia judge Johari Edrus

MasterChef Malaysia judge Johari Edrus serves up a range of eclectic flavour like lemongrass and kaffir lime tisane, mussels masak lemak and chocolate seafood pasta.

Watch BBC shows via BBC Player

Unifi broadband customers can now download BBC Player app and watch old and new BBC shows anytime, anywhere, with their smart device.

Cook’s Nook: Amy Beh’s recipes for stuffed taco shells

For your next trendy party, stuff crisp taco shells with all sorts of tantalising fillings and your guests may just do the salsa!

Contradictheory: Getting crispy with chicken rendang

Like every Malaysian, columnist Dzof Azmi has an opinion about crispy chicken rendang. Should life and food be about staying with tradition or trying new things?

How the MasterChef UK judge got it so wrong about chicken rendang

How could MasterChef UK judge mistakenly think chicken rendang should be crispy? Judging from an article on an influential food website, he wasn't the only one.