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Yakitori takes centre stage at Palilos Yakitori Bar where all manner of grilled food like grilled wings, gizzard, Iberico pork appear.
Korean fried chicken has become incredibly popular since it was first introduced in South Korea in the 1990s with many Korean fried chicken outlets now popular in Malaysia.
Pebble offers a range of international burgers with flavours inspired by cuisines around the world, like the mala burger and crispy chicken rendang burger.
MasterChef Malaysia judge Johari Edrus serves up a range of eclectic flavour like lemongrass and kaffir lime tisane, mussels masak lemak and chocolate seafood pasta.
For your next trendy party, stuff crisp taco shells with all sorts of tantalising fillings and your guests may just do the salsa!
Indonesians and Malaysians have their feathers in a flap over rendangate.
Self-taught Thai cook Rungtiwa Homchan serves up delicious Thai fare at her restaurant Baan Rao.
The newest establishment in KL is the place to go for roast duck rice.
The one-Michelin starred Pang’s Kitchen in Hong Kong has discovered a Malaysian home in suburban Kuala Lumpur.
Tap into the goodness of gelatine-rich and nutrient-dense bone broth by learning how to brew your own.