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CULINARY QUERIES with AMY BEH
NIGHT cravings can creep in even if one has been eating a lot during the day.
Like every Malaysian, columnist Dzof Azmi has an opinion about crispy chicken rendang. Should life and food be about staying with tradition or trying new things?
South-east Asians unite to defend non-crispy chicken rendang, but differences remain over dish's origin
KUALA LUMPUR: South-east Asians have united to defend hugely popular "chicken rendang" that was knocked out of a British cooking competition television show for not being crispy enough, but the longstanding debate on the origins of the dish rages on.
How could MasterChef UK judge mistakenly think chicken rendang should be crispy? Judging from an article on an influential food website, he wasn't the only one.
PETALING JAYA: “The only thing that should be crispy is our fried chicken” – fast-food chain KFC Malaysia posted on its Instagram as it jumped onto the “Rendangate” bandwagon.
Pebble offers a range of international burgers with flavours inspired by cuisines around the world, like the mala burger and crispy chicken rendang burger.
Mi Sedaap, known for its springy noodles and crunchy “kriuk-kriuk” fried onions, has officially launched a seventh addition to the brand’s range of flavours, the Mi Goreng Ayam Krispi (crispy chicken fried noodle).