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A GRACIOUS tribute to Penang’s colourful past, the award-winning Nada Lama in Hotel Equatorial Penang stuns with its beauty of timeless chic heritage.
DEEPAVALI or the Festival of Lights is celebrated every year to signify the victory of light over darkness, good over evil and ignorance over awareness. It is a simple yet meaningful way to celebrate life with much joy, enthusiasm and happiness.
EASTERN and Oriental Hotel’s scenic Poolside Terrace beckons one to unwind over the pleasurable pairing of tapas and wine.
MALAYSIANS can now assuage their cravings for the highly anticipated Zinger Double Down as KFC Malaysia has unveiled its return.Back by popular demand, this “All Meat No Bun” burger is a crowd favourite, making waves with every run since its debut in 2012.
Nanik Soelistiowati, the owner of a banana fritter stall in West Jakarta, is the unlikely prize in a battle between two of the most valuable technology startups in Asia.
NIGHT cravings can creep in even if one has been eating a lot during the day.
THREE junior chefs will pull out all the stops and pit their skills to serve their favourite dishes from three countries.
REJECTION can sometimes have a positive effect on our lives, and former Masterchef UK contestant Zaleha Kadir Olpin is a true testament of this.
Korean fried chicken has become incredibly popular since it was first introduced in South Korea in the 1990s with many Korean fried chicken outlets now popular in Malaysia.
Pebble offers a range of international burgers with flavours inspired by cuisines around the world, like the mala burger and crispy chicken rendang burger.