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From bone broth to mushroom rendang, these niche home businesses have become hugely popular
Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
Transporting diners to Agrabah for magical showcase
THIS Ramadan, diners will get a chance to be whisked away on an Aladdin-esque magic carpet ride.
Fast-food chain’s improved nasi lemak recipe now permanently on menu
McDonald’s Malaysia is introducing an improved recipe to its popular Nasi Lemak McD.
Curious Cook: The story of hybrid meat
If more people consume hybrid meat, meat consumption would go down. But there is resistance due to the perception that hybrid meats are industrially processed.
These Malaysian sisters' love affair with kuih kapit spans over 35 years
The Yap siblings get together during Chinese New Year to prepare kuih kapit.
Fine balance of festive flavours
Takeaway platters offer convenience for those celebrating at home.
Curious Cook: Food as medicine, finally
It took a pandemic to get more people to make the effort to eat healthily to boost their immune system.
Nadodi's inventive young chef offers new takes on South Indian cuisine
An inventive young chef draws on his childhood memories to present his refined interpretation of a cuisine overlooked in fine dining.
New project in Negri Sembilan shines a light on natural farming
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
