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NASI ayam penyet may have originated from Indonesia, but this traditional Javanese meal is certainly well-loved by Malaysians, having made its way to our shores.
Many of Ruth Isaac's family’s Mangalorean recipes are based on Ayurvedic medicine.
This senior citizen drinks jamu kunyit asam and curries with fresh turmeric to boost her immunity.
SOME cooks say if you slice off the leafy top of a pineapple and stand the cut end upside down for half an hour, you will end up with a sweeter fruit.
FROM managing a whole team of cooks in a busy restaurant to single-handedly running a hawker stall, Ricky Goh is not one to retire contentedly.
SAMBAL hijau better known as sambal ijo or sambal lado is a significant condiment in Indonesian cuisine.
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.