You have searched for "cooks"
Showing 1-10 of 61
Tyson Foods-backed startup raises US$55 million in venture round
WASHINGTON: Clean. Cook. Chill. Separate. That's the message of a new U.S. government campaign to raise awareness of safe food handling in the wake of a European E. coli outbreak that has killed almost 50 people.
KUALA LUMPUR: If one is nostalgic enough to reminisce the good old colonial pre-Merdeka era and a place to satisfy one’s compelling desire for delicious palate, amid an exclusive dining experience, then its that dear old “The Best Steak in Town” Coliseum Cafe which has stood the ‘taste’ of time for 95 years.
ASK any Malaysian what their favourite local cuisine is and the answers would range from nasi lemak, rojak, fried noodles to mouth-watering desserts like kuih and other treats.
If there is one thing a person may learn from life, it is that it is left to divine intervention or chance. This is so because almost always, plans that are made do not usually happen as planned.
FOR someone of Reuben Anandraj Solomon’s age, looking after a community of seniors may not seem like the ideal career move. The lean and soft-spoken 34-year-old had left a promising job in a bank to start a senior care centre.
WHEN Indian diners order biryani online from Rebel Foods, they’re greeted with a culinary history of the fragrant, slow-cooked rice dish.
THE jury is still out on whether digitalisation will spell an early end for mainstream print media businesses. But what is clear, though, is that the digital age has fundamentally transformed how the new generation of consumers is accessing information and entertainment, including changes in the way people consume and engage with food, music, film and art.